Baked Salmon Snack Bites (Printable)
Tender, baked salmon bites flavored with fresh herbs and lemon zest for a satisfying snack or appetizer.
# Ingredient List:
→ Fish & Protein
01 - 12 oz skinless salmon fillet, finely diced
02 - 1 large egg
→ Vegetables & Herbs
03 - 2 tablespoons fresh chives, finely chopped
04 - 2 tablespoons fresh dill, finely chopped
05 - 1 small shallot, minced
06 - 1 teaspoon lemon zest
→ Binders & Seasoning
07 - 3 tablespoons breadcrumbs (use gluten-free if needed)
08 - 1 tablespoon mayonnaise
09 - 1 teaspoon Dijon mustard
10 - 1/2 teaspoon salt
11 - 1/4 teaspoon freshly ground black pepper
→ For Serving (Optional)
12 - Lemon wedges
13 - Greek yogurt or crème fraîche for dipping
# How to Make:
01 - Preheat oven to 400°F. Line a baking sheet with parchment paper.
02 - In a large bowl, combine diced salmon, egg, chives, dill, shallot, and lemon zest.
03 - Add breadcrumbs, mayonnaise, Dijon mustard, salt, and pepper. Mix gently until just combined.
04 - Using damp hands, form the mixture into 20 small balls (about 1 heaping tablespoon each) and place them on the prepared baking sheet.
05 - Bake for 12–15 minutes, until the bites are golden and cooked through.
06 - Let cool slightly before serving. Serve warm or at room temperature with lemon wedges and your choice of dip.
# Helpful Tips:
01 -
- These bites come together in thirty minutes flat, making them perfect for unexpected guests or weeknight appetizers
- The combination of fresh herbs and bright lemon makes each bite feel elegant without any fuss
02 -
- Overmixing the salmon mixture makes the bites tough, so fold everything together gently and stop as soon as it's combined
- Damp hands are the secret to shaping these without the mixture sticking to your fingers
03 -
- The salmon should be cold when you start working with it, making it easier to dice and shape
- Letting the bites rest for two minutes after baking helps them hold together better