Broiled Artichoke Chicken With Feta (Printable)

Golden broiled chicken topped with artichokes, feta, and fresh herbs for a quick Mediterranean dinner.

# Ingredient List:

→ Poultry

01 - 4 boneless, skinless chicken breasts (about 6 oz each)

→ Marinade

02 - 2 tablespoons olive oil
03 - 2 tablespoons lemon juice
04 - 2 cloves garlic, minced
05 - 1 teaspoon dried oregano
06 - 1/2 teaspoon salt
07 - 1/4 teaspoon black pepper

→ Topping

08 - 1 (14 oz) can artichoke hearts, drained and quartered
09 - 2/3 cup crumbled feta cheese
10 - 1/4 cup sun-dried tomatoes (in oil), sliced
11 - 2 tablespoons chopped fresh parsley
12 - 2 tablespoons chopped fresh basil (optional)

# How to Make:

01 - Preheat the broiler to high and position a rack about 6 inches from the heat source. Line a baking sheet with foil and lightly oil it.
02 - In a small bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper.
03 - Place chicken breasts on the prepared baking sheet. Brush both sides with the marinade.
04 - Broil chicken for 7–8 minutes per side, or until cooked through and golden (internal temperature should reach 165°F/74°C).
05 - Remove chicken from the oven. Top each breast evenly with artichoke hearts, sun-dried tomatoes, and crumbled feta.
06 - Return to the broiler for 2–3 minutes, until the cheese is slightly golden and bubbly.
07 - Remove from oven, sprinkle with fresh parsley and basil. Serve immediately.

# Helpful Tips:

01 -
  • The broiler creates this gorgeous golden crust on the chicken while keeping it incredibly juicy inside
  • You can have everything prepped and cooking in under twenty minutes flat
  • The combination of tangy feta and bright artichokes feels like something you would order at a restaurant but it is so much better at home
02 -
  • The broiler works fast so set a timer and check your chicken a minute early if your oven runs hot
  • Pat your chicken dry before marinating so the seasoning actually sticks instead of sliding right off
  • Letting the chicken rest for two minutes after broiling helps the juices redistribute so every bite stays moist
03 -
  • Buy marinated artichokes sometimes for an extra layer of flavor but drain them really well
  • A sprinkle of lemon zest right before serving brightens everything up beautifully

Go Back