Carrot Cake Baked Oatmeal (Printable)
A wholesome breakfast combining warm spices, sweet carrots, and hearty oats baked to golden perfection.
# Ingredient List:
→ Grains
01 - 2 cups old-fashioned rolled oats
02 - ¼ cup chopped walnuts (optional)
→ Vegetables
03 - 1½ cups finely grated carrots (about 2 medium carrots)
→ Dairy & Eggs
04 - 2 large eggs
05 - 2 cups milk (dairy or non-dairy alternative)
→ Sweeteners
06 - ⅓ cup pure maple syrup (or honey)
→ Fats
07 - ¼ cup melted coconut oil or unsalted butter
→ Fruits
08 - ½ cup raisins (optional)
→ Spices & Leavening
09 - 1½ teaspoons ground cinnamon
10 - ½ teaspoon ground ginger
11 - ¼ teaspoon ground nutmeg
12 - ¼ teaspoon ground cloves
13 - 1 teaspoon pure vanilla extract
14 - ½ teaspoon salt
15 - 1½ teaspoons baking powder
# How to Make:
01 - Preheat oven to 350°F. Grease a 9×9-inch baking dish with butter or cooking spray.
02 - In a large mixing bowl, whisk together the eggs, milk, maple syrup, melted coconut oil, and vanilla extract until smooth and well blended.
03 - Add the finely grated carrots to the wet mixture and stir until evenly distributed.
04 - Stir in the rolled oats, baking powder, cinnamon, ginger, nutmeg, cloves, and salt. Mix until all dry ingredients are fully incorporated.
05 - Gently fold in the chopped walnuts and raisins, if using, ensuring even distribution throughout the batter.
06 - Pour the oat mixture into the prepared baking dish and spread it into an even layer using a spatula.
07 - Bake for 35 to 40 minutes, or until the top is golden brown and the center is fully set with no jiggle.
08 - Allow the baked oatmeal to cool for 5 to 10 minutes before slicing into portions. Serve warm, optionally topped with yogurt, extra nuts, or an additional drizzle of maple syrup.
# Helpful Tips:
01 -
- It tastes like dessert but fuels you like a proper breakfast, which is basically the dream.
- One bowl, one baking dish, and zero fuss make this the easiest cozy morning meal you will ever make.
02 -
- Underbaking is the most common mistake, so if the center looks wet at 35 minutes, give it another five minutes without fear.
- Letting it cool fully before refrigerating helps it set into firm squares that are easy to grab on busy mornings.
03 -
- Grate the carrots on the finest holes of your box grater so they practically disappear into the bake, which is the secret to that tender, cakey texture.
- A dollop of Greek yogurt on top adds protein and a tangy contrast that takes this from great to unforgettable.