Creamy Avocado Feta Dip (Printable)
Velvety avocado blended with tangy feta, Greek yogurt and lime — a quick, creamy spread for chips, toast, or sandwiches.
# Ingredient List:
→ Produce
01 - 2 ripe avocados, peeled and pitted
02 - 1 small clove garlic, minced
03 - 2 tablespoons fresh lime juice
04 - 2 tablespoons chopped fresh cilantro (optional)
→ Dairy
05 - 3.5 ounces crumbled feta cheese
→ Extras
06 - 2 tablespoons plain Greek yogurt
07 - 1 tablespoon olive oil
08 - 1/4 teaspoon freshly ground black pepper
09 - Pinch of salt, to taste
# How to Make:
01 - Place avocado flesh, crumbled feta cheese, Greek yogurt, minced garlic, fresh lime juice, and olive oil into a food processor or blender.
02 - Blend until mixture becomes smooth and creamy, pausing to scrape down the bowl as needed.
03 - Add black pepper and salt to taste. Blend again until thoroughly combined.
04 - Stir in chopped cilantro by hand for added freshness, if using.
05 - Spoon dip into a serving bowl and drizzle with a little extra olive oil. Serve immediately with pita chips, sliced vegetables, or bread.
# Helpful Tips:
01 -
- This dip transforms basic avocados into something unexpectedly velvety and bold.
- It works perfectly as a quick snack or a fancy party starter, and every time someone asks for the recipe.
02 -
- Once, I accidentally used underripe avocados, and the dip turned out oddly clumpy—not worth repeating.
- Letting the dip sit for 10 minutes before serving allows the flavors to meld beautifully.
03 -
- Always taste before serving—every avocado and feta is a little different so minor tweaks make it perfect.
- Crumbled block feta yields a creamier, less salty dip compared to prepackaged varieties.