Creamy Parmesan Baked Caesar Chicken (Printable)

Tender chicken baked in creamy Caesar-Parmesan sauce with melted mozzarella topping.

# Ingredient List:

01 - 4 boneless skinless chicken breasts (about 1.5 lbs)

02 - 1/2 teaspoon salt

03 - 1/2 teaspoon freshly ground black pepper

04 - 3/4 cup creamy Caesar dressing

05 - 1/2 cup sour cream

06 - 1/3 cup grated Parmesan cheese

07 - 1 teaspoon garlic powder

08 - 1/2 cup shredded mozzarella cheese

09 - 1/4 cup grated Parmesan cheese

10 - 1/2 teaspoon dried Italian herbs (optional)

11 - Fresh chopped parsley for garnish (optional)

01 - Preheat the oven to 400°F. Lightly grease a 9x13-inch baking dish.

02 - Pat chicken breasts dry and season both sides with salt and pepper. Arrange them in a single layer in the prepared baking dish.

03 - In a medium bowl, mix Caesar dressing, sour cream, 1/3 cup Parmesan cheese, and garlic powder until well combined.

04 - Spread the sauce evenly over the chicken breasts.

05 - Sprinkle mozzarella cheese and 1/4 cup Parmesan cheese evenly over the top. If desired, add Italian herbs for extra flavor.

06 - Bake for 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the top is golden and bubbly.

07 - Let rest for 5 minutes before serving. Garnish with fresh parsley if desired.

01 -

The sauce creates this incredible creamy layer that keeps the chicken ridiculously moist
Everything happens in one dish so cleanup is practically nonexistent
That golden bubbly cheese topping makes it feel fancy enough for company

02 -

Pounding the chicken to even thickness prevents thin pieces from drying out while thicker ones finish cooking
The sauce will look thin going in but thickens beautifully as it bakes with the chicken juices
An instant read thermometer takes all the guesswork out of doneness

03 -

Sprinkle crushed croutons or gluten free breadcrumbs over the top before baking for extra crunch
Use freshly grated parmesan instead of the pre shredded stuff for way better melting