Easter Fruit Salad (Printable)
Colorful fresh fruit blend with honey lime dressing
# Ingredient List:
→ Fresh Fruits
01 - 1 cup strawberries, hulled and halved
02 - 1 cup pineapple, diced
03 - 1 cup seedless green grapes, halved
04 - 1 cup blueberries
05 - 2 kiwis, peeled and sliced
06 - 1 cup mandarin orange segments, drained
→ Dressing
07 - 2 tablespoons honey
08 - 1 tablespoon fresh lime juice
09 - 1 teaspoon finely grated lime zest
10 - 1 teaspoon poppy seeds
→ Garnish
11 - 1/4 cup fresh mint leaves, chopped
# How to Make:
01 - Combine strawberries, pineapple, grapes, blueberries, kiwi, and mandarin oranges in a large mixing bowl.
02 - Whisk together honey, lime juice, lime zest, and poppy seeds in a small bowl until well combined.
03 - Drizzle the dressing over the fruit mixture. Gently toss until all pieces are evenly coated.
04 - Sprinkle chopped mint leaves over the salad just before serving.
05 - Refrigerate for 30 minutes to allow flavors to meld, or serve immediately for a crisp, refreshing taste.
# Helpful Tips:
01 -
- The honey lime dressing makes every fruit taste brighter than it does on its own
- It comes together in literally twenty minutes but looks like you spent forever arranging it
02 -
- The fruit continues to release juice as it sits, so do not dress it more than an hour before serving
- Skip the poppy seeds if you are serving anyone with dental issues or small children
03 -
- Use room temperature fruit for the best flavor absorption
- Taste the dressing before adding it to the fruit and adjust the sweetness