Fluffy Greek Yogurt Blueberry Pancakes (Printable)

Light, airy pancakes packed with fresh blueberries and creamy Greek yogurt. Ready in 25 minutes for a wholesome breakfast.

# Ingredient List:

→ Dry Ingredients

01 - 1 cup all-purpose flour
02 - 2 tbsp granulated sugar
03 - 1½ tsp baking powder
04 - ½ tsp baking soda
05 - ¼ tsp fine sea salt

→ Wet Ingredients

06 - ¾ cup plain Greek yogurt
07 - ½ cup milk
08 - 2 large eggs
09 - 2 tbsp melted unsalted butter, plus extra for cooking
10 - 1 tsp vanilla extract

→ Add-Ins

11 - 1 cup fresh or frozen blueberries

# How to Make:

01 - Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl until evenly distributed.
02 - In a separate bowl, whisk Greek yogurt, milk, eggs, melted butter, and vanilla extract until completely smooth and uniform.
03 - Pour wet mixture into dry ingredients and stir gently until just combined. Stop when a few lumps remain—avoid overmixing to prevent tough pancakes.
04 - Gently fold blueberries into the batter using a spatula, taking care not to crush the fruit.
05 - Heat a nonstick skillet or griddle over medium heat. Brush lightly with butter to coat the surface.
06 - Scoop ¼ cup batter per pancake onto the skillet. Cook 2–3 minutes until bubbles form across the surface and edges appear set.
07 - Flip pancakes carefully and cook another 1–2 minutes until golden brown and cooked through. Adjust heat if browning too quickly.
08 - Repeat with remaining batter, adding more butter to the skillet as needed between batches. Keep cooked pancakes warm if serving all at once.
09 - Serve pancakes immediately while hot. Accompany with maple syrup, additional Greek yogurt, or fresh blueberries as desired.

# Helpful Tips:

01 -
  • The Greek yogurt creates this incredible fluffiness that regular pancakes just cant match, like eating breakfast clouds
  • These are genuinely wholesome enough for a weekday but special enough for slow Sunday mornings when you want to linger over coffee
02 -
  • Overmixing is the enemy—those little flour lumps will disappear during cooking, but overworked batter makes tough pancakes
  • Let the batter rest for 5 minutes before cooking, youll notice a difference in fluffiness
03 -
  • Room temperature ingredients blend more easily, so pull everything out about 20 minutes before you start mixing
  • The best blueberry pancakes have berries distributed throughout every bite, so take your time folding them in gently

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