Juicy Cucumber Caprese Salad (Printable)

Crisp cucumbers, ripe tomatoes, and creamy mozzarella tossed in balsamic dressing with fresh basil.

# Ingredient List:

→ Vegetables & Herbs

01 - 2 large cucumbers, sliced into half-moons
02 - 2 cups cherry tomatoes, halved
03 - 1/4 cup fresh basil leaves, torn

→ Cheese

04 - 8 oz fresh mozzarella balls (ciliegine), halved

→ Dressing

05 - 3 tbsp extra virgin olive oil
06 - 2 tbsp balsamic glaze (or balsamic reduction)
07 - 1/2 tsp sea salt
08 - 1/4 tsp freshly ground black pepper

# How to Make:

01 - In a large salad bowl, combine the sliced cucumbers, halved cherry tomatoes, and halved mozzarella balls.
02 - Add the torn basil leaves and gently toss to distribute evenly throughout the salad.
03 - In a small bowl, whisk together the olive oil, balsamic glaze, salt, and black pepper until well combined and emulsified.
04 - Drizzle the dressing over the salad and toss gently to coat all ingredients evenly.
05 - Serve immediately, garnished with extra basil leaves if desired.

# Helpful Tips:

01 -
  • It comes together in under 15 minutes with minimal prep work
  • The crisp cucumbers add a refreshing crunch that perfectly balances the creamy mozzarella
  • Its endlessly customizable and works as a side dish or light main
02 -
  • Letting this salad sit too long will make the cucumbers release water and turn everything soggy
  • The balsamic glaze is sweeter than plain vinegar, so taste as you go
  • Fresh mozzarella tastes best at room temperature, so take it out of the fridge while you prep
03 -
  • If your cucumbers have thick skins, use a vegetable peeler to strip them in alternating stripes before slicing
  • Make your own balsamic glaze by simmering vinegar until reduced by half

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