Loaded Tater Tots Cheese Beef (Printable)
Crispy tater tots layered with melted cheese, beef bacon bits, and fresh scallions for a flavorful bite.
# Ingredient List:
→ Tater Tots
01 - 28 oz frozen tater tots
→ Cheese
02 - 2 cups shredded cheddar cheese
03 - ½ cup shredded mozzarella cheese
→ Beef Bacon
04 - 4 oz beef bacon, diced
→ Toppings
05 - 4 spring onions, thinly sliced
06 - ½ cup sour cream
07 - Freshly ground black pepper, to taste
08 - Chopped fresh parsley or chives, optional for garnish
# How to Make:
01 - Preheat the oven to 425°F. Line a large baking sheet with parchment paper or foil for easy cleanup.
02 - Spread the frozen tater tots in a single layer on the prepared baking sheet. Bake for 20-25 minutes, turning halfway through, until golden brown and crispy throughout.
03 - While tater tots bake, place diced beef bacon in a skillet over medium heat. Cook for 5-7 minutes, stirring occasionally, until crispy and browned. Drain on paper towels to remove excess grease.
04 - Remove the crispy tater tots from the oven. Sprinkle cheddar and mozzarella cheeses evenly over the hot tots. Return to the oven and bake for 3-5 minutes until cheese is fully melted and bubbly.
05 - Remove from oven and immediately top with crispy beef bacon bits and sliced spring onions while hot.
06 - Transfer to a serving platter. Add dollops of sour cream across the top and finish with freshly ground black pepper and optional fresh herbs. Serve immediately while hot and crispy.
# Helpful Tips:
01 -
- It transforms frozen tater tots into something that feels like restaurant food with almost zero effort
- The combination of beef bacon and two cheeses creates layers of flavor that everyone fights over
- You can prep everything in advance and just bake when guests arrive
02 -
- Never skip turning the tater tots halfway through baking or you will end up with soggy bottoms
- Add the cheese while tots are still hot from the oven or it will not melt properly
03 -
- Line your baking sheet with foil for the easiest cleanup ever
- Cook the beef bacon until extra crispy because it will soften slightly on the hot tots