Lucky Charms White Chocolate Fudge (Printable)
Creamy white chocolate fudge loaded with colorful Lucky Charms marshmallows for a fun, festive treat that's ready in under 15 minutes.
# Ingredient List:
→ Base
01 - 3 cups white chocolate chips
02 - 1 (14-ounce) can sweetened condensed milk
03 - 2 tablespoons unsalted butter
→ Mix-ins & Topping
04 - 1 ½ cups Lucky Charms marshmallows (separated from cereal)
05 - ½ teaspoon vanilla extract
06 - Pinch of salt
# How to Make:
01 - Line an 8x8-inch baking pan with parchment paper, allowing overhang on sides for easy removal.
02 - Combine white chocolate chips, sweetened condensed milk, and butter in a medium saucepan over low heat. Stir continuously until completely smooth and melted.
03 - Remove from heat and stir in vanilla extract and salt until incorporated.
04 - Let mixture cool for 2-3 minutes, then gently fold in 1 cup of Lucky Charms marshmallows until evenly distributed.
05 - Pour fudge into prepared pan, spreading evenly with a spatula to create a smooth surface.
06 - Sprinkle remaining ½ cup marshmallows over the top, pressing gently to adhere.
07 - Refrigerate for at least 2 hours or until completely firm.
08 - Lift fudge from pan using parchment overhang. Cut into 16 squares for serving.
# Helpful Tips:
01 -
- The white chocolate base stays perfectly creamy without any candy thermometer drama
- Its technically breakfast marshmallows disguised as an elegant party dessert
02 -
- Low and slow heat prevents white chocolate from separating into a grainy disaster
- The fudge needs those full two hours to set or you will end up with a sad sticky mess instead of clean squares
03 -
- Separate marshmallows from cereal the night before so you are not rushing through the recipe
- Spring for good white chocolate chips because cheap ones will ruin everything you have worked for