Matcha Lava Cake (Printable)

Rich individual desserts featuring molten matcha centers encased in tender sponge cakes. Balances earthy green tea notes with buttery white chocolate sweetness.

# Ingredient List:

→ Dry Ingredients

01 - 2 tablespoons matcha green tea powder, culinary grade
02 - 1/2 cup all-purpose flour
03 - 1/4 teaspoon salt

→ Wet Ingredients

04 - 1/2 cup unsalted butter, plus extra for greasing
05 - 4 oz white chocolate, chopped
06 - 2 large eggs
07 - 2 large egg yolks
08 - 1/2 cup granulated sugar
09 - 1 teaspoon pure vanilla extract

→ For Serving

10 - Powdered sugar for dusting
11 - Fresh berries

# How to Make:

01 - Preheat the oven to 425°F. Generously butter four 6-oz ramekins and dust with flour, tapping out any excess.
02 - Sift together the matcha powder, flour, and salt in a small bowl until thoroughly blended.
03 - Place butter and white chocolate in a heatproof bowl set over a saucepan of simmering water. Stir constantly until completely melted and smooth, then remove from heat and let cool slightly.
04 - In a separate bowl, whisk together eggs, egg yolks, and sugar until thick, pale, and slightly foamy, approximately 2 minutes.
05 - Pour the melted chocolate mixture and vanilla extract into the egg mixture. Stir gently until fully incorporated.
06 - Gently fold the dry ingredients into the wet mixture, mixing just until no streaks remain. Be careful not to overmix.
07 - Divide the batter evenly among the four prepared ramekins, filling each about three-quarters full.
08 - Place ramekins on a baking sheet and bake for 11-13 minutes, until edges are set but centers remain soft and slightly jiggly.
09 - Let cool for 1 minute, then run a knife around the edges to loosen. Invert each cake onto a serving plate, dust with powdered sugar, and serve immediately with fresh berries if desired.

# Helpful Tips:

01 -
  • The contrast between the delicate sponge and molten matcha center feels like eating a warm hug
  • White chocolate tames matchas natural bitterness creating the most sophisticated sweet balance
  • These come together in under 30 minutes but look like you spent hours perfecting them
02 -
  • Overbaking by even one minute ruins the lava effect so set your timer and trust it
  • Room temperature eggs incorporate better and create that silky texture we want
  • Letting the chocolate cool slightly before adding it prevents scrambling your eggs
03 -
  • Prepare everything before you start because once you begin, there is no stopping
  • Use a kitchen scale if you have one for the most consistent results

Go Back