Matcha Peppermint White Chocolate Bark (Printable)

Vibrant marbled chocolate swirl combining matcha and peppermint flavors

# Ingredient List:

→ Chocolate

01 - 10.5 oz high-quality white chocolate, chopped

→ Flavorings

02 - 2 tsp culinary-grade matcha powder
03 - 1/2 tsp peppermint extract

→ Toppings

04 - 1.5 oz crushed peppermint candies or candy canes

# How to Make:

01 - Line an 8x8 inch baking sheet with parchment paper to prevent sticking and ensure easy removal once set.
02 - Set up a double boiler by placing a heatproof bowl over a pan of gently simmering water. Add the chopped white chocolate and stir continuously until completely smooth and melted.
03 - Transfer half of the melted white chocolate to a separate clean bowl, leaving equal portions in each bowl for flavoring.
04 - Whisk the matcha powder into one bowl of melted chocolate until fully incorporated and the mixture displays a vibrant, uniform green color.
05 - Stir the peppermint extract into the remaining bowl of white chocolate, mixing thoroughly to distribute the flavor evenly.
06 - Pour the peppermint-infused white chocolate onto the prepared baking sheet and use a spatula to spread it into an even layer approximately 1/4 inch thick.
07 - Drizzle the matcha chocolate over the peppermint base in parallel lines or scattered dollops, then gently drag a toothpick or skewer through both layers to create a marbled pattern.
08 - Immediately scatter the crushed peppermint candies evenly over the surface while the chocolate remains soft to ensure proper adhesion.
09 - Refrigerate the bark for 30 minutes or until completely firm and set throughout.
10 - Break or cut the chilled bark into 16 pieces and store in an airtight container at cool room temperature or in the refrigerator.

# Helpful Tips:

01 -
  • The stunning green and white swirl makes it look like you spent hours on something that takes twenty minutes
  • That earthy matcha cuts through the sweet white chocolate in a way that keeps you reaching for just one more piece
02 -
  • White chocolate seizes if it gets too hot or any water touches it, keep that water at a gentle simmer and your bowl completely dry
  • The swirling moment is brief, work quickly once the matcha chocolate hits the peppermint layer or it will start setting before you can marble
03 -
  • Temper your white chocolate properly if you want that satisfying snap and glossy finish, it is worth the extra effort
  • Crush your peppermint candies inside a ziplock bag to contain the flying pieces and save your countertops

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