Radish And Cucumber Salad (Printable)

Crisp radishes and cool cucumbers tossed in light tangy dressing for a refreshing side dish.

# Ingredient List:

→ Vegetables

01 - 1 cup radishes, thinly sliced
02 - 1 large cucumber, thinly sliced
03 - 2 tablespoons fresh dill, chopped
04 - 2 green onions, thinly sliced

→ Dressing

05 - 3 tablespoons olive oil
06 - 2 tablespoons lemon juice (or white wine vinegar)
07 - 1 teaspoon Dijon mustard
08 - Salt and black pepper, to taste

# How to Make:

01 - In a large bowl, combine the sliced radishes, cucumber, dill, and green onions.
02 - In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and black pepper until well emulsified.
03 - Pour the dressing over the vegetables and toss gently to coat evenly.
04 - Chill for 10 minutes before serving for best flavor. Serve cold.

# Helpful Tips:

01 -
  • The peppery bite of radishes against cool crisp cucumber creates this incredibly satisfying crunch that wakes up your palate
  • It comes together in literally fifteen minutes but looks like something from a fancy restaurant dinner
02 -
  • Do not skip the chilling time, those ten minutes transform the salad from good to absolutely perfect
  • The vegetables release water as they sit, so dress this right before serving if you want maximum crunch
03 -
  • Use a very sharp knife or mandoline to get paper thin slices, which makes all the difference in texture
  • Season generously with salt before adding the dressing, it helps draw out just enough moisture to create its own light sauce

Go Back