01 - Place tall glasses in freezer for 5 minutes to chill before assembling floats.
02 - Scoop Rebel ice cream evenly into two chilled tall glasses, using approximately 2 scoops per glass.
03 - Slowly pour 1 cup of chilled sugar-free soda over ice cream in each glass, pouring down the side to minimize excessive foaming.
04 - Allow foam to settle briefly, then top with sugar-free whipped cream and fresh berries if desired. Serve immediately with straws and long spoons.