Red White and Blue Salad (Printable)

Vibrant strawberries, raspberries, blueberries, pineapple and banana tossed with honey-lime for a quick summer fruit salad.

# Ingredient List:

→ Fruits

01 - 1 cup strawberries, hulled and quartered
02 - 1 cup raspberries
03 - 1 cup blueberries
04 - 1 cup blackberries
05 - 1 1/2 cups fresh pineapple, cut into bite-sized pieces
06 - 1 banana, sliced
07 - 1 cup mini marshmallows (optional)

→ Dressing

08 - 2 tablespoons honey
09 - 1 tablespoon fresh lime juice
10 - 1 teaspoon finely grated lime zest

# How to Make:

01 - In a large bowl, combine strawberries, raspberries, blueberries, blackberries, pineapple, banana, and mini marshmallows if using.
02 - In a small bowl, whisk together honey, lime juice, and lime zest until well blended.
03 - Drizzle the dressing evenly over the fruit mixture.
04 - Gently toss the fruit to coat all pieces in the dressing. Serve immediately or refrigerate up to 1 hour for deeper flavor.

# Helpful Tips:

01 -
  • The colors turn any table into a party, and the flavors always surprise guests with how fresh they taste.
  • It’s one of those quick wins: no cooking, barely any prep, and everyone goes back for seconds.
02 -
  • Bananas can turn brown before your eyes if you forget the citrus—ask me how I know.
  • Sometimes I tossed the fruit too hard and ended up with berry juice everywhere; gentle hands make for the prettiest salad.
03 -
  • Taste your berries before tossing—too tart, and you can add an extra drizzle of honey.
  • Chilling the serving bowls keeps everything cool longer at outdoor parties.

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