Roasted Asparagus Parmesan Lemon (Printable)
Tender roasted asparagus enhanced with zesty lemon and Parmesan for a simple, vibrant side.
# Ingredient List:
→ Vegetables
01 - 1 lb fresh asparagus, trimmed
→ Dairy
02 - 1/4 cup freshly grated Parmesan cheese
→ Oils & Seasonings
03 - 2 tbsp olive oil
04 - 1/2 tsp kosher salt
05 - 1/4 tsp freshly ground black pepper
→ Citrus
06 - 1 lemon (zest and 1 tbsp juice)
# How to Make:
01 - Preheat oven to 425°F. Line a baking sheet with parchment paper.
02 - Arrange asparagus spears in a single layer on the prepared baking sheet.
03 - Drizzle asparagus with olive oil, then sprinkle with salt and pepper. Toss gently to coat evenly.
04 - Roast for 12–15 minutes, or until asparagus is tender and lightly browned at the tips.
05 - Remove from oven. Immediately sprinkle with Parmesan cheese and lemon zest, then drizzle with lemon juice.
06 - Serve warm, garnished with extra Parmesan or lemon zest if desired.
# Helpful Tips:
01 -
- It transforms asparagus into something craveable with minimal effort and maximum flavor
- The combination of salty Parmesan and bright lemon makes it impossible to stop eating
02 -
- Thick asparagus spears need more time while thin ones cook faster, so adjust your roasting time accordingly
- The Parmesan melts best when sprinkled on immediately after removing the asparagus from the oven
03 -
- Do not overcrowd the baking sheet or the asparagus will steam instead of roast
- Room temperature asparagus cooks more evenly than cold straight from the fridge