Smash Burger Bowl (Printable)
Crispy smashed beef patties served over mixed greens with fresh veggies, pickles, avocado, and special sauce.
# Ingredient List:
→ Beef & Seasoning
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→ Vegetables & Greens
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→ Toppings
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→ Smash Sauce
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# How to Make:
01 - Whisk together mayonnaise, ketchup, mustard, pickle relish, white vinegar, smoked paprika, and black pepper in a small bowl until smooth. Set aside to allow flavors to meld.
02 - Place a large skillet or griddle over medium-high heat and allow it to get thoroughly hot.
03 - Divide ground beef into 8 equal portions and roll into balls. Season generously with salt and pepper on all sides.
04 - Place beef balls onto the hot skillet. Press each ball down firmly with a heavy spatula to create thin, irregular-edged patties. Cook undisturbed for 2-3 minutes until a deep brown crust forms. Flip and cook 1-2 minutes longer. Remove from heat.
05 - Distribute mixed salad greens evenly across four large bowls. Arrange cherry tomatoes, red onion, pickles, avocado, and shredded cheddar cheese over the greens.
06 - Place two crispy burger patties on top of each salad bowl.
07 - Drizzle the prepared smash sauce generously over each bowl. Sprinkle with crispy fried onions if desired. Serve immediately while patties are still warm.
# Helpful Tips:
01 -
- You get all the crispy edges of a smash burger without the carb overload
- The sauce comes together in seconds but makes everything taste like a restaurant meal
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- Do not crowd the pan when smashing the beef, work in batches if necessary so the pan stays hot
- Let the patties develop a dark crust before flipping, that crispy texture is the whole point of this recipe
03 -
- Use a cast iron skillet if you have one, it holds heat better and creates superior crust
- Let the beef come to room temperature for 20 minutes before cooking for even browning