Strawberry Shortcake Sushi Rolls (Printable)

Elegant dessert rolls combining vanilla cake, fresh strawberries and whipped cream in a fun sushi presentation.

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01 - Preheat oven to 350°F. Line a 9x13-inch baking sheet with parchment paper and lightly grease.

02 - Whisk together flour, sugar, salt, and baking powder in a bowl.

03 - Beat eggs, milk, melted butter, and vanilla extract in a separate bowl. Pour into dry ingredients and mix until just combined.

04 - Spread batter evenly onto prepared baking sheet. Bake for 12-15 minutes until cake springs back when touched. Cool completely.

05 - Whip heavy cream with powdered sugar and vanilla extract until stiff peaks form.

06 - Remove cooled cake from pan and place on clean surface. Trim edges for neatness.

07 - Spread whipped cream evenly over cake, leaving 1/2-inch border along one long side. Sprinkle diced strawberries over cream.

08 - Starting from opposite long side, tightly roll cake using parchment paper to guide. Refrigerate for 20 minutes to set.

09 - Slice rolled cake into 8 even pieces to resemble sushi rolls.

10 - Top each piece with strawberry slice and sprinkle of chopped mint. Serve chilled.

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Its the kind of dessert that makes people pull out their phones before they even taste it
You get all the comfort of strawberry shortcake with none of the expected biscuit crumbling

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That chill time is not optional, the roll needs to firm up or youll have a squished mess when you slice
A serrated knife cuts through the cream and cake without dragging, giving you those clean restaurant style pieces

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If your cake cracks while rolling, press it together and chill it, the cream will hide most imperfections
A store bought Swiss roll works in a pinch but nothing beats that homemade vanilla cake flavor