Sweet Chili Chicken Wraps (Printable)
Tender chicken with crisp vegetables and tangy-sweet chili sauce in soft tortillas
# Ingredient List:
→ Meat
01 - 2 medium chicken breasts (about 10.5 oz), cut into thin strips
→ Marinade & Sauce
02 - 3 tbsp sweet chili sauce
03 - 1 tbsp soy sauce
04 - 1 clove garlic, minced
05 - 1 tsp fresh ginger, grated
→ Vegetables
06 - 1 cup shredded lettuce
07 - 1 medium carrot, julienned
08 - 1 small red bell pepper, thinly sliced
09 - 2 spring onions, thinly sliced
10 - 1 small cucumber, julienned
→ Wraps & Garnishes
11 - 4 large flour tortillas
12 - 2 tbsp mayonnaise (optional)
13 - Fresh cilantro leaves (optional)
14 - Lime wedges, to serve
# How to Make:
01 - In a bowl, toss the chicken strips with sweet chili sauce, soy sauce, garlic, and ginger. Let marinate for 10 minutes.
02 - Heat a nonstick skillet over medium-high heat. Add the marinated chicken and cook for 6–8 minutes until golden and cooked through. Remove from heat.
03 - Warm the tortillas in a dry skillet or microwave until pliable.
04 - Lay out each tortilla. If desired, spread a thin layer of mayonnaise down the center.
05 - Place a quarter of the cooked chicken on each tortilla. Top with lettuce, carrot, bell pepper, spring onions, and cucumber.
06 - Garnish with cilantro leaves. Squeeze fresh lime juice over the filling if desired. Roll up the wraps tightly, folding in the sides as you go. Slice in half and serve immediately.
# Helpful Tips:
01 -
- Everything comes together in under 30 minutes but tastes like you put way more effort in
- The sweet and spicy sauce creates that restaurant-quality flavor with minimal ingredients
02 -
- Dry your vegetables thoroughly before assembling or your wraps will become soggy within minutes
- Do not overfill the tortillas or rolling will become impossible and messy
03 -
- Cut all your vegetables into similar sized strips so they distribute evenly throughout each bite
- Let the chicken rest in the pan for a minute after cooking to reabsorb some juices