Turkey Snack Wrap Roll (Printable)
A quick turkey wrap filled with crisp veggies and creamy cheese, ideal for a light lunch or snack.
# Ingredient List:
→ Main Components
01 - 2 large flour tortillas (8-inch diameter)
02 - 4 slices deli turkey breast
03 - 2 slices cheddar cheese or Swiss cheese
→ Vegetables
04 - 1/2 cup baby spinach leaves, packed
05 - 1/4 cup shredded carrots
06 - 1/4 red bell pepper, thinly sliced
→ Spread
07 - 2 tablespoons cream cheese or hummus
→ Seasonings
08 - Freshly ground black pepper to taste
# How to Make:
01 - Place each flour tortilla flat on a clean cutting board or work surface, ensuring no wrinkles or folds.
02 - Spread 1 tablespoon of cream cheese evenly over the entire surface of each tortilla, extending to the edges for consistent flavor distribution.
03 - Arrange 2 slices of deli turkey breast and 1 slice of cheddar or Swiss cheese on each tortilla, positioning ingredients slightly off-center to facilitate rolling.
04 - Distribute a handful of baby spinach leaves, shredded carrots, and thinly sliced red bell pepper strips evenly across the protein layer on each wrap.
05 - Sprinkle freshly ground black pepper over the vegetable layer according to personal preference.
06 - Fold in both sides of each tortilla approximately 1 inch, then roll tightly from the bottom edge upward, applying gentle pressure to maintain compact shape.
07 - Slice each wrap diagonally in half using a sharp knife. Serve immediately or wrap individually in plastic wrap for refrigerated storage up to 24 hours.
# Helpful Tips:
01 -
- Ten minutes is all you need, and zero heating required
- Actually stays wrapped up in your bag without falling apart
02 -
- Cold tortillas crack and split, let them sit out for five minutes first
- Overfilling guarantees a messy lunch, less is more here
03 -
- Press down on the filled tortilla before rolling to compress everything
- Spinach or whole wheat tortillas add fiber but change the texture