Crispy Chicken Caesar Sandwich (Printable)
Crunchy fried chicken, romaine and shaved Parmesan with creamy Caesar on toasted brioche buns.
# Ingredient List:
→ Crispy Chicken
01 - 2 large chicken breasts, halved horizontally (4 fillets)
02 - 1 cup buttermilk
03 - 1 teaspoon garlic powder
04 - 1 teaspoon onion powder
05 - 1 teaspoon salt
06 - 1/2 teaspoon ground black pepper
07 - 1 cup all-purpose flour
08 - 1 cup panko breadcrumbs
09 - 1/2 cup grated Parmesan cheese
10 - 2 large eggs
11 - Vegetable oil, for frying
→ Caesar Salad
12 - 2 cups shredded romaine lettuce
13 - 1/3 cup Caesar dressing
14 - 1/4 cup shaved Parmesan cheese
→ Assembly
15 - 4 sandwich or brioche buns, split and toasted
16 - 2 tablespoons unsalted butter, optional, for toasting
# How to Make:
01 - Combine buttermilk, garlic powder, onion powder, salt, and pepper in a mixing bowl. Submerge chicken fillets, cover, and refrigerate for at least 15 minutes or up to 4 hours.
02 - In a shallow bowl, mix flour, panko breadcrumbs, and grated Parmesan. In a separate bowl, whisk the eggs until smooth.
03 - Remove each fillet from the marinade. Coat in flour mixture, dip into egg, then coat again in flour mixture for an extra-crispy layer.
04 - Heat 1/2 inch of vegetable oil in a skillet to 350°F. Fry chicken fillets 3 to 4 minutes per side until golden brown and internal temperature reaches 165°F. Drain on paper towels.
05 - In a mixing bowl, toss shredded romaine with Caesar dressing. Sprinkle with shaved Parmesan and gently fold to combine.
06 - Optional: Spread butter on cut sides of buns and toast on a skillet until golden.
07 - Place fried chicken on the base of each bun. Top with Caesar salad and finish with the top bun.
08 - Serve sandwiches immediately. Accompany with extra Caesar dressing or lemon wedges if desired.
# Helpful Tips:
01 -
- You get all the Caesar salad satisfaction paired with the golden crunch of fried chicken tucked in a soft bun.
- This sandwich feels indulgent but is quick enough for a spontaneous weeknight treat.
02 -
- If you rush the marinating step, the chicken won’t be nearly as tender or flavorful—learned that after impatiently skipping once.
- Double dipping in the breading gives you that irresistible thick, knobbly crust every time.
03 -
- Never fry more than two fillets at a time or the oil temperature drops and the coating gets soggy.
- Squeeze a bit of lemon over the finished sandwich for a bright zing that cuts the richness.