Wild Rice Porridge (Printable)
Creamy wild rice simmered with warm spices, milk, and pure maple syrup for a comforting morning bowl.
# Ingredient List:
→ Grains
01 - 1 cup wild rice, rinsed
→ Liquids
02 - 3 cups water
03 - 2 cups whole milk or non-dairy milk
→ Sweeteners & Spices
04 - 3 tbsp maple syrup or honey
05 - 1 tsp ground cinnamon
06 - 1/4 tsp ground nutmeg
07 - 1/4 tsp sea salt
08 - 1 tsp pure vanilla extract
→ Optional Toppings
09 - 1/2 cup chopped pecans or walnuts
10 - 1/2 cup dried cranberries or raisins
11 - Fresh berries for topping
# How to Make:
01 - Combine wild rice and water in a medium saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 35 minutes or until rice is just tender. Drain any excess water.
02 - Return rice to low heat. Add milk, maple syrup, cinnamon, nutmeg, and salt. Stir constantly for 10 minutes until mixture thickens to a creamy consistency.
03 - Remove from heat and stir in vanilla extract until fully incorporated.
04 - Portion porridge into individual bowls. Top with chopped nuts, dried fruit, and fresh berries as desired. Serve immediately while warm.
# Helpful Tips:
01 -
- It transforms humble wild rice into something luxurious and surprisingly comforting
- The spices make your entire kitchen smell like a cozy bakery on a cold morning
02 -
- Wild rice takes longer to cook than regular rice, so dont rush that initial simmer step or you will end up with chewy, unpleasant grains
- Stirring frequently during the milk phase is nonnegotiable unless you want a burnt milk situation on your hands
03 -
- Make a double batch and keep it in the refrigerator, it reheats beautifully with a splash of milk
- Let the porridge sit for a few minutes off the heat before serving, it thickens up nicely