Za'atar-spiced turkey meatballs served over herbed rice with fresh Mediterranean toppings and tangy yogurt sauce.
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Za'atar-spiced turkey meatballs served over herbed rice with fresh Mediterranean toppings and tangy yogurt sauce.
Classic lasagna meets flakey pie crust with layers of meat sauce, ricotta, and melted mozzarella in every bite.
Crispy saltine bark with buttery cinnamon toffee and white chocolate, inspired by churros.
Creamy tomato soup boosted with beans and cottage cheese for a protein-packed, comforting bowl.
Savory-sweet chicken with pineapple and vegetables over jasmine rice, ready in 35 minutes.
One-pot Greek manestra with ground beef, orzo and tomatoes, seasoned with oregano and a hint of cinnamon, topped with cheese and parsley.
Zesty Mediterranean pasta salad with sun-dried tomatoes, olives, basil and a tangy red wine vinaigrette.
Bright cold pasta with tomatoes, mozzarella, olives and basil in a tangy red wine vinaigrette—ideal for picnics.
Tender salmon in a garlic butter-ghee glaze with lemon and fresh herbs—simple, rich weeknight main.