Savory-sweet chicken with pineapple and vegetables over jasmine rice, ready in 35 minutes.
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Savory-sweet chicken with pineapple and vegetables over jasmine rice, ready in 35 minutes.
One-pot Greek manestra with ground beef, orzo and tomatoes, seasoned with oregano and a hint of cinnamon, topped with cheese and parsley.
Zesty Mediterranean pasta salad with sun-dried tomatoes, olives, basil and a tangy red wine vinaigrette.
Bright cold pasta with tomatoes, mozzarella, olives and basil in a tangy red wine vinaigrette—ideal for picnics.
Tender salmon in a garlic butter-ghee glaze with lemon and fresh herbs—simple, rich weeknight main.
A creamy blend of raw cacao and frozen bananas creates this naturally sweet, energizing shake in just 5 minutes.
Golden potatoes and sweet onions roasted with herbs until perfectly caramelized and crispy.
Smoky corn meets creamy avocado with tropical fruits and zesty lime—a refreshing, colorful dish perfect for summer.
Creamy whipped feta topped with warm, spicy honey for an irresistible Mediterranean appetizer.