Warm Lunches

Warm Lunches Collection

Fresh lemon slices crown the tender Baked Cod Dish, garnished with bright parsley, served hot from the oven.
Baked Cod with Herbs

Tender cod fillets baked with aromatic herbs and roasted vegetables for a flavorful, light main course.

Savory Baked Fish Fillet garnished with herbs, served alongside colorful roasted vegetables for a healthy dinner.
Baked Fish Fillet Lemon Herbs

Tender fish fillet baked with lemon, herbs, and a flavorful marinade for a balanced meal.

Fall-apart Slow Cooker Pot Roast plated with carrots, potatoes, and savory pan juices.
Slow Cooker Pot Roast

Hearty beef cooked slowly with root vegetables and herbs for a flavorful, tender main dish.

Vibrant roasted beet and goat cheese salad topped with crunchy pecans, served on a bed of arugula.
Roasted Beet Goat Cheese Salad

Vibrant salad featuring roasted beets, goat cheese, pecans, and a tangy vinaigrette for a fresh, wholesome meal.

Roasted Beet and Goat Cheese Salad with Pecans plated with balsamic vinaigrette, vibrant beet wedges, and golden pecans for an elegant starter.
Roasted Beet Goat Cheese Salad

Sweet roasted beets combined with creamy goat cheese, toasted pecans, and fresh greens with a tangy dressing.

Close-up of Japanese Harusame Noodle Soup garnished with sesame seeds and spring onions, served alongside chopsticks on a wooden table for dinner.
Japanese Harusame Noodle Soup

Light and comforting Japanese soup featuring glass noodles, vegetables, and savory broth