Warm Lunches

Tender cod fillets baked with aromatic herbs and roasted vegetables for a flavorful, light main course.

Tender fish fillet baked with lemon, herbs, and a flavorful marinade for a balanced meal.

Hearty beef cooked slowly with root vegetables and herbs for a flavorful, tender main dish.

Vibrant salad featuring roasted beets, goat cheese, pecans, and a tangy vinaigrette for a fresh, wholesome meal.

Sweet roasted beets combined with creamy goat cheese, toasted pecans, and fresh greens with a tangy dressing.

Light and comforting Japanese soup featuring glass noodles, vegetables, and savory broth

Chewy flat bagels packed with fresh spinach and creamy cottage cheese for a satisfying breakfast or snack.

Tart apples simmered with warming spices and coconut milk create this silky, warming soup ideal for cold weather.

Translucent steamed rice rolls with savory pork and mushroom filling, served with fresh herbs and tangy dipping sauce.