Velvety avocado blended with tangy feta, Greek yogurt and lime — a quick, creamy spread for chips, toast, or sandwiches.
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Velvety avocado blended with tangy feta, Greek yogurt and lime — a quick, creamy spread for chips, toast, or sandwiches.
Grilled chicken, basil pesto, fresh mozzarella, tomato, and arugula on toasted ciabatta.
Vibrant strawberries, raspberries, blueberries, pineapple and banana tossed with honey-lime for a quick summer fruit salad.
Tropical layers of pineapple and coconut with tangy cream cheese frosting and berry accents for summer gatherings.
Herby, golden focaccia-style muffins studded with roasted garlic and fresh rosemary—ideal warm with soups or salads.
Soy-balsamic blend with garlic, lemon, Dijon and rosemary to tenderize and flavor steaks for grilling or searing.
Roasted chicken with zucchini, bell pepper, cherry tomatoes, olives and feta, brightened with lemon-herb.
Fudgy strawberry brownies with a bright strawberry-glaze, buttery tender squares highlighting fresh puree flavor.
Handheld Middle Eastern pastries filled with feta, mozzarella and parsley, baked until golden - ideal for mezze or a light vegetarian snack.