Explore Every cookedandcozy Recipe

Find every dish you could want at cookedandcozy! Whether it’s a family dinner or a solo treat, discover easy, flavorful recipes you’ll love trying again and again.

You'll find 436 results here. Page 14 out of 49

cookedandcozy's Recipe Collection

Chilled Strawberry Coconut Cooler Recipe poured into tall glasses, garnished with strawberry slices
Strawberry Coconut Cooler

Fruity strawberry and creamy coconut cooler with lime and agave — frothy, chilled, vegan, ready in 10 minutes.

A slice of Christmas Eve Custard Pie With Cinnamon Vanilla, creamy and gently wobbly
Christmas Eve Custard Pie

Velvety custard in a flaky crust, scented with cinnamon and vanilla for a warm, festive finish.

No Bake Cranberry Cheesecake
No Bake Cranberry Cheesecake

Creamy no-bake cheesecake topped with tart cranberry compote and white chocolate on a buttery cookie crust.

A bowl of Strawberry Cake Filling Recipe, sweet-tart aroma, perfect for cupcakes
Strawberry Cake Filling

Bright, glossy strawberry filling from fresh berries, sugar, lemon and cornstarch; chills to thicken for easy layering.

No-Bake Peanut Butter Bars
No-Bake Peanut Butter Bars

Creamy no-bake peanut butter bars with chocolate topping — quick to assemble and chill for a sweet, handheld treat.

Steak Fajita Power Bowls layered over warm brown rice, zesty lime wedges.
Steak Fajita Power Bowls

Marinated steak, sautéed peppers, black beans, rice, avocado and cheese in hearty Tex‑Mex bowls ready in 40 minutes.

Juicy marinated chicken stuffed inside warm pita bread with fresh tomatoes and cucumber slices
Greek Grilled Chicken Pita

Juicy marinated chicken with crisp vegetables and creamy tzatziki in warm pita bread

Grilled Cilantro Lime Chicken Thighs
Grilled Cilantro Lime Chicken Thighs

Juicy chicken thighs marinated in zesty lime and fresh cilantro, grilled to perfection for a vibrant entrée.

Grilled Caribbean Jerk Chicken And Rice with spicy Scotch bonnet glaze and lime.
Caribbean Jerk Chicken And Rice

Spicy jerk-marinated chicken over coconut rice and beans, brightened with lime and fragrant island spices.