Soy-balsamic blend with garlic, lemon, Dijon and rosemary to tenderize and flavor steaks for grilling or searing.
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Soy-balsamic blend with garlic, lemon, Dijon and rosemary to tenderize and flavor steaks for grilling or searing.
Roasted chicken with zucchini, bell pepper, cherry tomatoes, olives and feta, brightened with lemon-herb.
Fudgy strawberry brownies with a bright strawberry-glaze, buttery tender squares highlighting fresh puree flavor.
Handheld Middle Eastern pastries filled with feta, mozzarella and parsley, baked until golden - ideal for mezze or a light vegetarian snack.
Fruity strawberry and creamy coconut cooler with lime and agave — frothy, chilled, vegan, ready in 10 minutes.
Velvety custard in a flaky crust, scented with cinnamon and vanilla for a warm, festive finish.
Creamy no-bake cheesecake topped with tart cranberry compote and white chocolate on a buttery cookie crust.
Bright, glossy strawberry filling from fresh berries, sugar, lemon and cornstarch; chills to thicken for easy layering.
Creamy no-bake peanut butter bars with chocolate topping — quick to assemble and chill for a sweet, handheld treat.